Found this over on the Docs site:
http://www.acsh.org/publications/pubID.103/pub_detail.asp
-snip-
ACSH Holiday Dinner Menu
Posted: Tuesday, October 12, 2004
"No human diet can be free of naturally occurring chemicals that are rodent carcinogens. Of the chemicals that people eat, 99.99% are natural."
— Bruce Ames, Ph.D. and Lois Swirsky Gold, Ph.D. University of California, Berkeley
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Menu analysis prepared by ACSH staff, directors, and scientific advisors, with technical assistance from Dr. Ruth Kava, Director of Nutrition, and Dr. Leonard Flynn, scientific consultant.
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Appetizers
Cream of Mushroom Soup
hydrazines
Fresh Relish Tray
Carrots
aniline, caffeic acid
Cherry Tomatoes
benzaldehyde, caffeic acid, hydrogen peroxide, quercetin glycosides
Celery
caffeic acid, furan derivatives, psoralens
Assorted Nuts
Mixed Roasted Nuts
aflatoxin, furfural
Green Salad
Tossed Lettuce and Arugula with Basil-Mustard Vinaigrette
allyl isothiocyanate, caffeic acid, estragole, methyl eugenol
Entrees
Roast Turkey
heterocyclic amines
Bread Stuffing (with onions, celery, black pepper & mushrooms)
acrylamide, ethyl alcohol, benzo(a)pyrene, ethyl carbamate, furan derivatives, furfural, dihydrazines, d-limonene, psoralens, quercetin glycosides, safrole
Cranberry Sauce
furan derivatives |
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gilster
Smokers Rights Activist
Joined: Apr 19, 2006
Posts: 835
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